1 large bowl set curd (can use full cream milk)
1/4 Cup mango pulp (I used crushed fresh pulp, you can blend it too, I didn't)
2 tbsp sugar
1/2 tsp Cardamom powder (I skipped this, I don't like cardamom)
Take a muslin cloth and hang for an hour or so. Transfer the curd into a bowl. Add sugar and mix, leave for some time. Add mango pulp (and cardamom powder). Chill before serving or enjoy JLT!