Thursday, January 6, 2011

kadeema/ squash veggie

flaxseed/teesi chutney and squash/kadima veggie
This is a totally Bihari recipe. My MIL asked me to make this veggie on the occasion of Sankranti.

Our recipe-

3 cups Squash (peel if you prefer, I keep the peel. Remember to clean it well if not peeling, remove seeds and chop)
Pinch of Hing (Asafoetida)
1/2 tsp Methi (Fenugreek) seeds
1/4 tsp turmeric powder, coriander powder
Salt to taste

In a pressure cooker, heat oil. Add the Hing, Methi seeds and then add squash, powdered spices and salt. Mix well. Pressure cook for one whistle. Do not overcook else it will lose all shape (It would still taste good).
Use green chillies if you like it spicy. 
(I added one boiled potato, onion and tomato as well, you can omit)

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