|flaxseed/teesi chutney and squash/kadima veggie|
3 cups Squash (peel if you prefer, I keep the peel. Remember to clean it well if not peeling, remove seeds and chop)
Pinch of Hing (Asafoetida)
1/2 tsp Methi (Fenugreek) seeds
1/4 tsp turmeric powder, coriander powder
Salt to taste
In a pressure cooker, heat oil. Add the Hing, Methi seeds and then add squash, powdered spices and salt. Mix well. Pressure cook for one whistle. Do not overcook else it will lose all shape (It would still taste good).