Wednesday, January 19, 2011

custard sewiyan

Strawberry custard is something you cannot relish on its own because of the artificial flavor in it. It tasted much better like this!

1/4 cup bambino roasted sewaiyan
3/4 l milk
2 heaped tbsps custard powder (I have used Vanilla flavor here)
Sugar to taste

Mix sewaiyan in milk and cook till it is cooked but the milk hasn't thickened yet. Make custard mix with half cup lukewarm milk and add to sewaiyan. Add sugar while the pudding is still hot. Serve when cool.

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