Today it rained heavily. Monsoons are here in Blor and it is time to rejoice! I craved to eat raw mango achaar, the one mom makes. I thought I'll try an easier version tonight :-)
Ingredients:
1 Medium sized raw mango, chopped in small pieces
1 green chilly chopped
1 tsp crushed jaggery
1/2 tsp mustard seeds
1/2 tsp oil
4 tbsp water
Method:
Temper mustard seeds in oil. Add chopped mango pieces and green chillies and cook covered till the pieces are semi-transparent. Add jaggery and water and cook covered till done. Remove lid and cook on high flame till the water had dried and chutney is sticky. Serve hot or cold.
Ingredients:
1 Medium sized raw mango, chopped in small pieces
1 tsp crushed jaggery
1/2 tsp mustard seeds
1/2 tsp oil
4 tbsp water
Method:
Temper mustard seeds in oil. Add chopped mango pieces and green chillies and cook covered till the pieces are semi-transparent. Add jaggery and water and cook covered till done. Remove lid and cook on high flame till the water had dried and chutney is sticky. Serve hot or cold.
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