Friday, May 15, 2009

Easy Coconut barfi

  • 3 cups of fresh/dessicated coconut (fresh gives the best results)
  • 1 can of sweetened condensed milk
  • 1 tbsp cardamom powder
  • 5 tbsps ghee
  • 1 cup almonds chopped for garnish
  • Put the grated coconut in a micro-wave safe bowl and put on high for 5 minutes stirring in between.
  • The coconut juices should dry up. Add the ghee and mix well. Keep for another 5 minutes stirring in between. Cook till the ghee begins to separate.
  • Now add the condensed milk and keep o high for 3-4 minutes stirring in between. The mixture should begin to leave sides.
  • Add the cardamom powder, mix well.
  • Grease a large platter, put the fudge on it and smooth out into a thick layer. Top the entire surface with the slivered almonds.
  • Allow to cool a little and cut into squares while still warm.
  • Allow to set, remove from the platter and store in an air-tight container.

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