Friday, May 15, 2009

Easy Kalakand Recipe

Ingredients:
Low fat paneer grated or crushed- 1 cup
Condensed milk 1 cup
Elaichi for flavor
Pista for garnish

Method:
Mix paneer and condensed in a microwave-safe dish and keep on high for 5-6 minutes
Check if the mixture has thickened and is slight aromatic, it should leave the sides.
Add elaichi powder and mix well, pour in a dish.
Allow it to cool for 2-3 hours and Cut into shapes.
Serve chilled.

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