Friday, December 16, 2016

Sugar pumpkin halwa

Ingredients -
sugar pumpkins ๐ŸŽƒ

I steamed the whole pumpkin in the instant pot and then cut in half. I removed the seeds and saved some to plant at Bhaiya's home. I then removed the pulp and pulsed on high for a minute in the food processor.
Add ghee, once heated, add the pumpkin pulp and let it cook for a few minutes. Keep stirring in between. Sugar pumpkin has its own natural sweetness so when you add sugar now, keep that in mind ! Stir for sometime after adding sugar and let the halwa thicken. That's it - halwa is ready !

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