Saturday, December 10, 2016

Ghee in the instant pot - made from butter

This was so easy ! Here's my recipe - 
Store bought butter - I used 24 ounces

Turn on instant pot in Saute mode. Add the butter, let it melt and come to aboil. Turn on slow cook mode and set it for 1.5 hours. Once this is done, saute for 10-15 mins. I think I did this longer and my result was a dark brown. Nevertheless it was tasty !
Allow it to cool. Filter through sieve into bottle. This was my yield. I used salted butter hence the filtered brown stuff cannot be eaten directly. I am going to add it to dals and other dishes!


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