Ingredients-
1 cup boiled mixed vegetables (I used carrots, capsicum, beans, peas)
1/2 cup grated / cubed cheese
salt and pepper to taste
2.5 cups white sauce
(Mix 1.5 cup milk, 1 cup water, with 2 tbsp cornflour and 2 tbsp butter)
Or can use this recipe here.
Directions-
Make the white sauce as per directions.
Drizzle vegggies with olive oil, salt and pepper. Mix them in the white sauce, Mix well to combine. Mix with grated / cubed cheese. Save some for the top if you like!
Transfer mix to a baking dish. Bake at 180 deg for 20-25 mins. Serve hot.
Here's an old pic of Veg Au gratin and Cabbage rolls served with corn bread, they were mouthwatering!
1 cup boiled mixed vegetables (I used carrots, capsicum, beans, peas)
1/2 cup grated / cubed cheese
salt and pepper to taste
2.5 cups white sauce
(Mix 1.5 cup milk, 1 cup water, with 2 tbsp cornflour and 2 tbsp butter)
Or can use this recipe here.
Directions-
Make the white sauce as per directions.
Transfer mix to a baking dish. Bake at 180 deg for 20-25 mins. Serve hot.
Here's an old pic of Veg Au gratin and Cabbage rolls served with corn bread, they were mouthwatering!
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