Tuesday, July 12, 2011

Veg Au gratin

1 cup boiled mixed vegetables (I used carrots, capsicum, beans, peas)
1/2 cup grated / cubed cheese
salt and pepper to taste
2.5 cups white sauce
(Mix 1.5 cup milk, 1 cup water, with 2 tbsp cornflour and 2 tbsp butter)
Or can use this recipe here.

Make the white sauce as per directions.
Drizzle vegggies with olive oil, salt and pepper. Mix them in the white sauce, Mix well to combine. Mix with grated / cubed cheese. Save some for the top if you like!

Transfer mix to a baking dish. Bake at 180 deg for 20-25 mins. Serve hot.

Here's an old pic of Veg Au gratin and Cabbage rolls served with corn bread, they were mouthwatering!

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