Chicken- small pieces, washed, cleaned, marinated with turmeric, salt and steamed
(use the pressure cooker or steamer basket in the rice cooker)
Parsley, oregano- 1 tsp each
Mustard sauce- 1 tsp
Lemon juice from half a lemon
Grease the sandwich maker generously using olive oil. Keep the chicken pieces in the pockets, turn on the heat. Let them turn crisp, I shut the lid and let them be for 10 mins. The aroma was awesome, and so was the taste. Serve hot. I think they would taste yummy with some green pudina chutney.