Sabudana kheer in the instapot using PIP method
Ingredients -
1 cup sabudana
2.5 cups milk or as desired
water as needed
cardamom,cloves and bay leaf
raisins nuts and sugar as desired
Ingredients -
1 cup sabudana
2.5 cups milk or as desired
water as needed
cardamom,cloves and bay leaf
raisins nuts and sugar as desired
Recipe-
Wash and Soak 1 cup of sabudana in water to just cover the sabudana for about 30 mins in the small pot.
Pour 2 cups water in the main pot. Keep the small pot on the trivet and inside the main pot.
Pour sabudana along with the water , same quantity milk or more as desired, cloves and cardamom and bay leaf in the small pot.
Cover this with a lid. Then put on the instapot lid and keep on steam mode for 10 mins. Let it release pressure naturally- it's called NR in instapot terminology.
Add sugar and dry fruits of your choice and serve warm or cold. I usually serve this with fried raisins and nuts.
Wash and Soak 1 cup of sabudana in water to just cover the sabudana for about 30 mins in the small pot.
Pour 2 cups water in the main pot. Keep the small pot on the trivet and inside the main pot.
Pour sabudana along with the water , same quantity milk or more as desired, cloves and cardamom and bay leaf in the small pot.
Cover this with a lid. Then put on the instapot lid and keep on steam mode for 10 mins. Let it release pressure naturally- it's called NR in instapot terminology.
Add sugar and dry fruits of your choice and serve warm or cold. I usually serve this with fried raisins and nuts.
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