1 cup - green peas, I used frozen peas
1 large onion chopped
1/2 tsp Coriander powder
1/2 tsp Turmeric powder
2 tsps Chicken masala (I used Kitchen King)
Salt to taste
In a wok, heat oil. Add the onions and fry till golden. Add ginger garlic paste, chillies, tomato, potato, peas and fry.
Add the salt and dry spices and the minced chicken. Add 1/2 a cup of water and bring to a boil. Simmer, cover and cook. Cook till gravy thickens or water dries, the way you prefer your keema.
I am sending this to Dish name starts with K at Akila's kitchen.
This dish always reminds me of my time in Mumbai, and especially the Biryani Centre at Goregaon E station. Keema Pav is very common to Muslim and Parsi households in Mumbai.