Friday, October 7, 2011

Egg Utthapam

Here is the recipe of an Utthappam with a twist!!

Idli / Utthapam mix- 1/2 cup (for 2 utthapams)
2 eggs
1 small onion- chopped
2 tsps coriander chopped
1 small tomato chopped
Salt to taste
Oil for cooking

To the utthapam mix, add the chopped veggies and salt. Mix well.
Heat a tava / non stick pan. Grease with oil. Pour 1 ladle of the mix on the tava. Let it cook a bit. Break the egg on top of this utthapam. Let the egg and utthapam cook a bit more. Flip the utthapam using a spatula. Let it brown on the other side. Turn off flame. Sprinkle with some salt on the egg. Serve warm with ketchup!

Is good for breakfast or evening snack!!


  1. Thanks for stopping by n letting me knw about ur event..wil try to participate for sure...
    Happily following u..hope u do the same...

  2. Egg uttappam looks really good...feel like having some right now

  3. Delicious uthappam n lovely breakfast!!
    first time here , glad to follow you :-)
    Do drop by my space too
    Erivum puliyum