Wednesday, December 8, 2010

Mushroom and eggs bake

We had eggs and mushroom bake and corn bread for dinner, with white homemade butter :)

2.5 cups mushrooms
2 onions
1 capsicum
1 carrot
1/2 cup peas
2 tomatoes
Clean and chop the veggies.

In a wok, add-
olive oil
Heat and fry the veggies.
2 tsps pepper
basil and thyme or any other herbsas per taste

Cook till water from the veggies evaporates. keep aside.

2 eggs, beaten
1/2 cup milk
1/2 cup shredded cheese (i subbed with sour cream)

Mix together, add to veggies. pour in a glass dish. microwave for 8 mins and bake at 170 deg for another 10.

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