We had eggs and mushroom bake and corn bread for dinner, with white homemade butter :)
2.5 cups mushrooms
1/2 cup peas
Clean and chop the veggies.
In a wok, add-
Heat and fry the veggies.
2 tsps pepper
basil and thyme or any other herbsas per taste
Cook till water from the veggies evaporates. keep aside.
2 eggs, beaten
1/2 cup milk
1/2 cup shredded cheese (i subbed with sour cream)
Mix together, add to veggies. pour in a glass dish. microwave for 8 mins and bake at 170 deg for another 10.