Thursday, December 16, 2010

Daal me kuch kaala- nahin, peela!

Dal with a twist

I had some sweet corn in the fridge which was drying up. I was making dal and I thought why not!
1 tbsp dal (I use mixed)
1/2 tbsp sweet corn
1 chopped onion and 1 chopped tomato
1 tsp turmeric, salt to taste
Water for daal

Wash the daal, mix all ingredients, add water and pressure cook for one whistle, simmer for 2 mins.
Once the pressure is out, take out the daal in a serving bowl. Temper with-
1 tsp mustard oil
1 tsp jeera / cumin

Serve hot with rotis / rice.
Eden Organic Green Lentils, 16-Ounce Boxes (Pack of 6) 

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