This is what we Biharis eat on Sankranti -
Dahi Chura - also known as Poha.
I made mishti doi and this is what I did -
1 cup plain yogurt
1 can evaporated milk
1/2 can condensed milk
I thoroughly mixed the three. I did not add any cardamom, you can if you like to. I kept the bowl in which I was setting the yogurt in the oven with the light on. I wish I had warmed it up a little as the consistency was not so good.
Other recipes here-
We also eat khichdi and bachkas on Sankranti for dinner, the pic below shows what we ate! Sorry for the bad pic :-)
Dinner menu was -
Fuloris / bachkas / pakoras
Happy Sankranti !!