Some changes that I made are-
I used olive oil instead of butter.
I used milk and vinegar mixture instead of buttermilk.
I halved the sugar as it felt like too much sweetness than we could handle.
The cake was a super hit at home and all of us really loved it.
Frosting recipe is impromptu -
1 tablespoon butter
1/2 tablespoon sugar
1 tablespoon cocoa
Melt the butter and whisk in the sugar and cocoa and pour it over the cake. I did this while my cake was still warm as we wanted a softer frosting. That's it!
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