Saturday, January 7, 2012

Matar kebabs

Ingredients-
1 cup peas shelled and boiled
1 raw banana
2 medium sized potatoes
1 onion chopped
Coriander leaves chopped - 2 tbsps
2 green chillies
salt to taste
Oil or ghee to shallow fry
Optional - Besan 2 tbsps

Directions-
Pressure cook the bananas and potatoes. They should not get very mushy so be careful. Let cool, peel and mash together with peas. Follow the same steps as given here

This is going to -


It is also going to HLI- Peas started by Kalyani hosted at Veena's blog

3 comments:

  1. I've never seen banana, potatoes and peas together but I'll bet it's delicious. Thanks for sending this to My Legume Love Affair!

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  2. this looks wonderful deliciously done

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  3. Delicious and crispy matar kababs...

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