Amla Jam

Ingredients-
Amlas - 10
Clean, wash and pressure cook for one whistle with 1/4 cup water. Keep aside
Jaggery - 3 tbsps
1" stick cinnamon, 3 cloves, 1 cardamom

Directions-

Once the amlas have cooled down, deseed them and mash them roughly with a potato masher. Meantime, get about 1/4 cup water to boil and add the jaggery and amlas to it along with the spices you are using. Simmer and keep stirring the mixture till it turns thick. Let it cool. The mixture thickens further and becomes sticky on cooling.  Store in fridge, it stays for upto a week.