Thursday, January 12, 2012

Amla Jam

Amlas - 10
Clean, wash and pressure cook for one whistle with 1/4 cup water. Keep aside
Jaggery - 3 tbsps
1" stick cinnamon, 3 cloves, 1 cardamom

Once the amlas have cooled down, deseed them and mash them roughly with a potato masher. Meantime, get about 1/4 cup water to boil and add the jaggery and amlas to it along with the spices you are using. Simmer and keep stirring the mixture till it turns thick. Let it cool. The mixture thickens further and becomes sticky on cooling.  Store in fridge, it stays for upto a week.


  1. Oh wow, my dadaji would love this! He loves gooseberries, I think he says they're good for health.

  2. Very unique recipe. Looks lovely. Great post..!I am hosting my first blog event plus giveaway - Valentines Special. Do check it out and be a part of it. Would be great..!
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