I am very fond of sweet (Would like to repeat what my friend Anirudh says about himself, I have a sweet jaw, not a sweet tooth!) and its tough to end any meal without a dessert.
Thought of trying gajar halwa when we got the red carrots here . This is easy to cook. With the milk powder, it is easier for this to thicken on gas. Else with mawa and milk it takes ages to cook!
Edit- The recipe is no longer low cal, and I used the traditional method of using khoya and milk and ghee. But the taste was so much better. It was unsupervised on slow cook mode and tasted really good !
1/2kg red carrots, not orange ones make tastier gajar halwa
1 cup milk
jaggery or sugar to taste
raisins and cashews a handful
ghee 2 tbsp
Saute carrots in ghee in the instant pot. Add milk and khoya.
Dry roast cashews and raisins or fry in ghee and add to halwa
Here's a pic of the old recipe and the new one-