Sunday, July 12, 2009

Raagi Daliya

3 tablespoons daliya
2 tablespoons Raagi
1 cup water
1 cup milk

Boil daliya in water, simmer for 3-4 mins, till daliya is soft and transparent. add milk and add raagi. keep stirring so that no lumps are formed. cool for 5 mins before adding jaggery. enjoy as breakfast or after-dinner healthy dessert :)

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