Samosas in puff pastry sheets

Niket and Yashi love samosas. But we cannot eat the ones sold in the stores because they are so spicy. I made a healthy stuffing of carrots, potatoes and brussel sprouts. And they were a hit. Please excuse the weird shape. I used a steel tiffin lid to cut circles in the rolled out puff pastry sheets. That was easy for me! No one even asked for ketchup as they disappeared before you could click pics.
I used this recipe-
http://hungrydesi.com/2011/02/16/puff-pastry-samosas/