1 whole cauliflower leaves and stem removed
I used my cast iron wok to roast the cauliflower. Melt butter. Add salt and mix. Take out the trivet and keep the cauliflower in the wok. Pour the salt and butter mix on the cauliflower. Also top with cheeses.
At this point depending on your doneness, you can broil the cauliflower- this is what I did. Or you can bake it. I broiled it for 10 mins. Serve cauliflower with salt and lemon wedges.