Wednesday, June 8, 2016
I have recently stumbled upon recipes for muthia and muthiya curry. I felt my family would not like the dry muthia and thought of making it into a curry. I also thought this would be similar in taste to gatte ki sabzi but healthier- as it also has veggies like methi, lauki etc.
The curry was an instant hit with my family and they loved it. I plan to make this frequently as it was quite easy to make in the instant pot. I first steamed the muthias and cut them in smaller pieces and then went on with making the curry. I did not use much masalas, just a sprinkling of kitchen king masala was enough for us.
Here are the links to recipes I followed-