Monday, February 1, 2016

Apple jam- pressure cooker recipe

Ingredients :

4 Apples - Cleaned and processed in the food processor
else chopped. I did not peel.

1/2  cup water

2 cups sugar (I used brown)

In a pressure cooker, steam the chopped apples with water. I did this in the instant pot for 5 mins. Mash the apples .Turn on Saute function, add sugar and cook till the mixture thickens. If you want a smoother jam, you can blend the mixture before adding the sugar. I am going to try this in my next attempt.

I served the jam with everything I could!! - Parathas, chapatis, a spoonful or two as dessert - <3 br="">

No comments:

Post a Comment