Tuesday, July 31, 2012

Raagi and rice balls

Left over rice was used to make raagi balls for dinner. I loved them, Niket didn't.  Served it with Black chana stew and ghee.
Recipe from here.

My Raagi balls were not perfect balls, for some reason, even after cooking for a long time, I couldn't give them the round shapes :) But they tasted great!

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