Fried Idlis

Ingredients:
Leftover Idlis - 6
2 tsps oil
Salt
Chilli powder and garam masala powder - a pinch
1 tsp chopped curry leaves
1 tsp mustard seeds

Method:
Cut the idlis into equal sized pieces.
Heat oil in a pan, add curry leaves and mustard seeds. Let the seeds splutter. Add the idlis and mix. Sprinkle salt, chilli powder and garam masala powder. Combine well.

Serve with hot with ketchup or chutney.

I am sending this to Kid's delight series hosted by Srivalli for the theme Dressing up Leftovers.