Thursday, June 17, 2010

Paalak Khichdi

I came to Blr from Mumbai with a heart full of memories, one of them being paalak khichdi :)

Here is the recipe-
1 cut onion
sliced tomatoes
ginger garlic paste as per taste
boiled and pureed spinach - 1 cup for 2 cups rice
2 cups boiled rice
ghee as per taste
Some milk or water to cook along with rice

Heat oil in  a pan. Sauté onions till translucent. Add ginger garlic paste and sauté for a minute. Add tomatoes and cook till done. Add spinach puree and salt as per taste. Add the boiled rice and milk/water (I prefer water, can't imagine making khichdi with milk, yuck). Cook covered and stir in between. Take off from stove and add ghee if desired. Serve hot :)

Check brown rice version and pics here-

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