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Sunday, July 20, 2014

Microwave Kalakand- 10 minutes recipe

Some days back, I went to my friend's place. We met after a long time and decided to cook together. We made burgers and microwave kalakand. I want to share the Kalakand recipe because it was so quick and easy and YUMMY!


Ingredients- (makes 8 pieces)
1 tin milkmaid
2 tablespoons curd
1 tablespoon ghee (less upto 1/2 tablespoon is also OK)
1/2 tsp cardamom powder (I skipped this, I can't stand cardamom)
1/2 tablespoon chopped pista to decorate (I used cashew, I was out of pista)

Method-

Mix all the ingredients except the last two. Mix, mix, mix. You can use a whisk if you like.
Microwave on 100% power for 4 mins, uncovered. Take out, scrape down the edges and mix.
Microwave again for 2 mins. Take out and mix.
Microwave for another 2 mins. Mix.
Microwave for another 2 mins. Add cardamom powder and mix well.
At this point your mixture will change texture and become grainy. 
Pour this in a greased plate where you want to set the kalakand. Decorate with pista / cashew and let it cool.

It tastes good warm too :-)

Sunday, June 1, 2014

Fried honey bananas

Fried honey bananas for the time we crave dessert for breakfast!

Recipe here- http://rachelschultz.com/2013/05/15/fried-honey-bananas/

I cooked on a non-stick pan. A good way to use your blackened bananas.