Samosa chaat

Fried samosas with chhole for samosa chaat
Samosa recipe here. I fried them this time.

Chhole recipe here I used the matar variety which is usually used in chaats.

Mint chutney recipe is from Nags' blog

Candied orange peel

Dried orange peel toasted and then coated with a bit of sugar makes a good mouth freshener.

Steps-
Cut the peel in strips, remove pith, dry the orange peel in the sun.
Toast them in a non stick pan.
Sprinkle with powdered sugar and toast a bit more.
Let cool, store in airtight container.

Vitamin C powerhouse and makes your mouth smell good too :)
Try making a similar one with ginger.