Stove-top naan

Always wanted to try, I scrimped on the oil, you are advised not to!

Check the recipe here-

http://www.mellownspicy.com/2013/01/30/stovetop-naan-indian-flatbread-basic-series/

Chinese paneer chilli

This makes a good accompaniment for Couscous or rice. I got the recipe here-

http://chefinyou.com/member-recipes/chilli-paneer-gravy/

Dates roll

This recipe is from a colleague, who got these to office. I just couldn't wait to try them!

Ingredients:-
Dates:-100gm

Butter - 80 gms
Marie Biscuits-6-8
Optional- mixed nuts

Foil to wrap

Method:-
Chop dates and  nuts. Melt the butter and add dates. Let the dates become a little mushy. Switch off and let cool. Crush the biscuits and add to the mushy mixture. Add nuts. Make a dough and roll it, wrap in foil and keep in the fridge for abt 20-30 mins. Slice in shapes.

Makes a good snack, can add to tiffins! To make it more indulgent increase the butter! Another variant uses poppy seeds instead of nuts.