Ambrosia

ambrotos-immortal 1. Classical Mythology. the food of the gods. 2. something especially delicious to taste or smell. 3. a fruit dessert made of oranges and shredded coconut and sometimes pineapple.

My blog is about day to day life in the life of a wife, a mum, a sister. It is about cooking, baking, reading and technology.

Thursday, June 20, 2013

Grilled chicken

Posted by Richa Priyanka at 9:21 AM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Wednesday, June 5, 2013

Mushroom and cheese muffins

These are perfect for dinner with soup!
Check the recipe here-
http://thepapercupkitchen.wordpress.com/2011/08/30/cheese-and-mushroom-muffins/

Posted by Richa Priyanka at 7:00 PM 1 comment:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Posts Older Posts Home
Subscribe to: Comments (Atom)

Ambrosia search

About Me

Richa Priyanka
Fremont, California, United States
Some people hear their own inner voices with great cleanness. And they live by what they hear. Such people become crazy, or they become legends.
Legends of the Fall

I am a mom to two children and realise every day that balance is not something you get, you just come closer to it. Love to experiment with food and different cuisines.
View my complete profile

Blog Archive

  • ►  2017 (8)
    • ►  April (1)
    • ►  March (3)
    • ►  February (2)
    • ►  January (2)
  • ►  2016 (29)
    • ►  December (5)
    • ►  November (8)
    • ►  October (4)
    • ►  September (2)
    • ►  August (2)
    • ►  July (1)
    • ►  June (1)
    • ►  May (1)
    • ►  April (1)
    • ►  March (1)
    • ►  February (2)
    • ►  January (1)
  • ►  2015 (5)
    • ►  December (1)
    • ►  November (1)
    • ►  October (1)
    • ►  September (1)
    • ►  August (1)
  • ►  2014 (3)
    • ►  July (1)
    • ►  June (1)
    • ►  May (1)
  • ▼  2013 (17)
    • ►  August (2)
    • ►  July (3)
    • ▼  June (2)
      • Grilled chicken
      • Mushroom and cheese muffins
    • ►  May (2)
    • ►  April (2)
    • ►  March (2)
    • ►  February (2)
    • ►  January (2)
  • ►  2012 (27)
    • ►  December (2)
    • ►  November (2)
    • ►  September (2)
    • ►  August (2)
    • ►  July (4)
    • ►  June (2)
    • ►  May (1)
    • ►  April (1)
    • ►  March (2)
    • ►  February (2)
    • ►  January (7)
  • ►  2011 (220)
    • ►  December (18)
    • ►  November (8)
    • ►  October (10)
    • ►  September (16)
    • ►  August (15)
    • ►  July (7)
    • ►  June (10)
    • ►  May (22)
    • ►  April (27)
    • ►  March (38)
    • ►  February (34)
    • ►  January (15)
  • ►  2010 (12)
    • ►  December (3)
    • ►  November (2)
    • ►  June (2)
    • ►  May (2)
    • ►  April (2)
    • ►  March (1)
  • ►  2009 (9)
    • ►  December (1)
    • ►  July (3)
    • ►  May (5)

Subscribe!

Posts
Atom
Posts
All Comments
Atom
All Comments

Total Pageviews

My Blog List

  • Bong Mom's CookBook
    Gur Aam | Mango Pickle with Jaggery - Gur Aam | Kairi ki Launji Gur Aam is a sweet, tangy and spicy Mango Chutney or Pickle made with green mangoes, jaggery and spices like paanchphoron. This ...
    2 years ago
  • Cooking 4 all Seasons
    How to make Pachi Mirapakaya Pappu ~ Green Chilli Dal - Pachi Mirapakaya Pappu or Toor Dal with green chilies is a common simple dal we make for all festival feasts, especially Ugadi ~ Andhra New Year. This sp...
    1 year ago
  • Delhi Belle
    Eggless Mango Bread - I have recently tip toed into baking, with a few easy looking cake recipes. I had been doubting all along if my old Microwave-Convection oven is up to th...
    15 years ago
  • Easycooking
    Plum Cake | Christmas Fruit Cake | Kerala Plum Cake - Ever since I started baking,making *Fruit Cakes* or *Plum Cakes as they are called in Kerala,*has been a Christmas tradition.I've missed a few years in ...
    6 years ago
  • Eat Hearty - Stay Healthy!!!!
    Dal Paratha - What do you do with the left over dal and rice the next day? Well I make these yummy parathas out of them for breakfast. In fact I purposely make extra d...
    14 years ago
  • Eating Bangkok
    Guay-Dtieow Rad Nar Moo Mug – Thai Noodle Dish with Pork Gravy - Alright now it’s time for Lad Nar Moo Muk – Thai noodle dish with pork gravy. This recipe will be a little complicated because you have to prepare the nood...
    14 years ago
  • Edible Garden
    Instant Oats Idli Recipe Step by Step - [image: Instant Oats Idli Recipe with Rava, Step by Step]Instant oats idli recipe with rava, yogurt, eno salt, and spices. This is an easy Indian breakfa...
    5 years ago
  • EgglessCooking.com | Eggless Recipes | Eggless Baking
    Vegan Oatmeal Raisin Cookies - Nobdoy can guess these are vegan cookies. Vegan version of the classic cookies are chewy and tasty. The post Vegan Oatmeal Raisin Cookies appeared first ...
    1 year ago
  • Events and RoundUps...
    -
    18 years ago
  • FOOD, FUN & FARM LIFE IN EAST AFRICA !
    Felicity's Breakfast Scones - These scones make a delicious breakfast or tea time treat I’ve been using this scone recipe for 17 years now. (Gosh, that makes me feel so OLD !) It came f...
    4 years ago
  • Krithi's Kitchen
    Gingerbread Pancakes | Holiday Breakfast Recipes - Waking up in the morning to the smell of freshly cooked meal wafting from the kitchen is a boon. That is not available because of two reasons if you live ...
    10 years ago
  • Mahanandi
    Home as a Hobby ~ A Rose Bouquet - A Simple Bouquet of Garden Roses ~ for Prayer and Puja
    9 years ago
  • Marching in thoughts
    mary washington urgent care locations - Book online at mary bridge childrens urgent care olympia kids only one of olympias best urgent care locations at 3504 12th ave ne olympia wa 98506. Mary ...
    3 years ago
  • Mharo Rajasthan's Recipes - Rajasthan A State in Western India
    Coming to an End... - Hello Friends, I am sure many of you have noticed that for more than one year, I have been on and off on the block, mostly off actually. Somehow looks li...
    12 years ago
  • Nivedita's Kitchen
    Home made Ladi-paav and Buns - Tried and tasted by Nivedita Hi All, *Hot cross buns, hot cross buns,* *One a penny, two a penny* *Hot cross buns!* I learnt this rhyme after my first daugh...
    7 years ago
  • Oriya Food
    Happy Diwali 2014 with Spicy peanuts - Happy Diwali everyone! Hope you have a fun and safe and happy day! Enjoy the mithai and light those diyas and enjoy the crackers. And when done spend time ...
    11 years ago
  • Prema's Culinary | How to Cook ~ Cooking Recipes ~ Eggless Baking
    Arisi Appalam Recipe – Kallidaikurichi Special Rice Appalam - >[image: Arisi-Appalam] *Preparing Arisi Appalam at home* was my dream I should say!!! *Kallidaikurichi* is the major manufacturer of Appalam making in Ta...
    10 years ago
  • Priya's Now Serving
    -
  • Purple Cinnamon and Salt
    Chocolate Tart - I totally get it when celebrity chefs go on and on about using good quality chocolate while baking. A friend at work got me some from Australia. I wan...
    10 years ago
  • RAK'S KITCHEN
    chocolate covered strawberries for valentine's day - [image: chocolate covered strawberries] Chocolate covered strawberries are easy and quick treat for Valentines day. Perfect dessert for any celebration. Ful...
    6 years ago
  • Rasoi
    Strawberry Milkshake - Thank God It's Friday.. Time to relax, shopping, watching movies..... Ah! so much pending stuffs. Right now I am writing this post taking sip of delicious ...
    13 years ago
  • RecipeGrabBag
    Rose Milk Pudding - Hello Friends, I am back after a long hiatus to share a very healthy and yummy dessert recipe with you. Many of my friends wanted me to share the recipe ...
    10 months ago
  • Seduce Your Tastebuds...
    Ramblings and Recipes… - I was completely clueless about what to write for my final entry for the Blogchatter Food Fest 2025. This 10-day celebration of food gave us the chance t...
    7 months ago
  • Taste of Pearl City
    Koozh / Kheer with Pumpkin seed, coconut and rice - This is a recipe by my MIL, she's been asking me to try this for a long time, finally made it today. Koozh would be the apt word for this , than to say ...
    11 years ago
  • The Teal Tadjine | A Mélange of Cooking and Culture in the Algerian Mediterranean Basin and Beyond
    This blog has moved to a new location - بِسْــــــــــــــــــــــمِ اﷲِارَّحْمَنِ ارَّحِيم السلام عليكم و رحمة الله و بركاته If you are reading this, that means you are still subscribed to my f...
    12 years ago
  • Torview
    Banana Pancakes - *[image: banana pancake]* *This recipe uses ripe bananas and makes fluffy pancakes that would be perfect for breakfast.* *1 cup mashed banana about 2 larg...
    11 months ago
  • US Masala
    -
  • Valar's Kitchen-Basics to begin
    Mocha kottai kozhumbu/Val beans gravy - Mocha kottai kozhumbu/Val beans gravy Usually when you consider making mocha kottai kozhumbu the first thing which comes to your mind is tamarind, dru...
    12 years ago
  • Veggie Platter
    Nan Khatai - Probably nan khatai are the first cookies I ever baked in my kitchen and so, they are special to me. Over the years I have tried various versions, liking...
    2 years ago
  • Veggiefoodie
    🎉🎊🙌🏻🙌🏻🌹🎉🎊 - http://feeds.feedburner.com/blogspot/tyTnL
    2 months ago
  • With a pinch of salt
    Scala Traits decompilation and the rest: Scala version 2.10.2 - package demo trait Trait1 { def abstractMethod: Int } The above Scala Trait generates a Java Interface: public interface demo.Trait1 { public abstr...
    12 years ago
  • womens Era2008
    AKBAR BADHUSHA and BUTTER BALLS (Venna undalu) - AKBAR/BADHUSHA almost same procedure only the sugar syrup consistency different. Ingredients needed Maida /All purpose flour - 3 cups/250grams approx Bu...
    10 years ago
  • Zelda's Zecrets
    -
Show 5 Show All

Featured Post

Lactose free cake, olive oil chocolate frosting !

Copyright 2011 Richa Priyanka. Awesome Inc. theme. Theme images by molotovcoketail. Powered by Blogger.