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Showing posts with label event. Show all posts
Showing posts with label event. Show all posts

Saturday, January 7, 2012

Matar kebabs

Ingredients-
1 cup peas shelled and boiled
1 raw banana
2 medium sized potatoes
1 onion chopped
Coriander leaves chopped - 2 tbsps
2 green chillies
salt to taste
Oil or ghee to shallow fry
Optional - Besan 2 tbsps

Directions-
Pressure cook the bananas and potatoes. They should not get very mushy so be careful. Let cool, peel and mash together with peas. Follow the same steps as given here

This is going to -


It is also going to HLI- Peas started by Kalyani hosted at Veena's blog

Monday, January 2, 2012

Cucumber Sambar

Ingredients-
4 tbsps dal / Toor dal
1 tsp Turmeric
salt to taste
1 tsp Ginger garlic paste
Tomato -1 chopped
Tamarind- Small lemon size
Onion-1 chopped
pepper - 1 tsp
sambar powder- 1 tsp
1 chopped cucumber, 1 carrot

For tadka-
Oil - 1 tsp
Jeera- 1tsp
Mustard seeds -1tsp
Curry leaves- 5-6 (I didn't have them!)
Hing- pinch

Method-
Pressure cook dal with salt and turmeric.
In the meantime, prepare the veggies- cut the cucumer, carrot and onion. Add veggies,  ginger garlic paste, tomato to the dal. Pressure cook this again.
Make the tamarind pulp.
Tip- to make the pulp quickly, microwave it for a minute in a bowl of water. Let it cool and squeeze the pulp.
When the pressure is off, take the lid, add the tamarind to dal and let the sambar boil for few more minutes. Turn off flame.

Now it's time for tadka. In a tadka pan, heat oil, add the ingredients for tadka and add it to sambar.

This is going to my event- Veggie / fruit of the month- Cucumber

Friday, December 30, 2011

Raw banana patties

Ingredients-
2 big raw bananas
2 medium sized potatoes
1 onion chopped
Coriander leaves chopped - 2 tbsps
2 green chillies
salt to taste
Oil or ghee to shallow fry
Optional - Besan 2 tbsps

Directions-
Pressure cook the bananas and potatoes. They should not get very mushy so be careful. Let cool, peel and mash together.
To this mixture, add onions, coriander, green chillies, salt and besan and mix very well with hand. If you feel that the mixture is not very firm, then add more besan or breadcrumbs. Mix well. 

Heat pan, add ghee or oil, make patties out of the mixture and shallow fry them. Serve with chutney or ketchup.

To this mix, you can also add grated carrots, raisins and nuts of choice or anything else you feel will go with it!
Variation- You can add breadcrumbs instead of besan and if you prefer egg, you can dip the patty in the egg mix before shallow frying it. #justsaying

I served the patties with masala buns like vada pavs and tomato chutney. It was a hit! And I plan to make them again maybe with boiled peas included? Suggest any more variations!!

This is going to -


Edit- July 15 2012

I made several versions of these- with carrots and peas and corn and they all tasted as delish as this one :)
Here are some pics :)
Corn and raw banana patties

carrot and raw banana kebabs

peas and raw banana kebabs

aloo saag / potato and spinach

Ingredients:

Spinach 1 bunch, cleaned and chopped / shredded (I mixed spinach and malabar spinach)
2 potatoes boiled and cut / mashed roughly
1 Onion chopped
1 tsp ginger garlic paste
1 tsp turmeric, coriander powder and garam masala
1 tomato chopped
Oil to cook
1 tsp panch phoran
Salt to taste

Method-
Heat a pan, add oil, add panch phoran. Once the seeds begin to splutter, add onions. Let them turn brown. Add the garlic, ginger and fry for a minute. Now add the chopped spinach and cook.  The spinach begins to leave water immediately. 
You can either blend it, like you do for palak paneer, or you can cook like I did.
Add the potatoes, add turmeric, salt and spices and mix. Add the tomatoes after a couple of minutes.
Cook for 5-10 mins covered until the potato absorbs the flavor and the tomatoes are also done.
Serve hot.

I am sending this to Mom Chef Kalyani's HLI event at Sinamon's.

Tuesday, December 27, 2011

Paneer roti roll

Ingredients-
wheat flour and water
(Make a dough, like you would for chappatis, keep aside)
For the filling-
Crushed or grated paneer
1 chopped onion, 1 chopped tomato , 1 boiled potato- chopped
Can also add - 1 capsicum, 1/2 cup cabbage
salt to taste
1/2 turmeric powder

Directions-
Prepare the filling-
In a pan,  fry chopped onion, potato and tomato. Add the other veggies if using them.
Add turmeric powder and salt. Add paneer and cook till the veggies and paneer is done and combined together.
Prepare paranthas with the flour for as many number of rolls you would need to make.
To prepare and serve the roll-
Place the paneer mixture over the parantha, can also add tomato sauce and some chaat masala and also some coriander chutney for added spiciness.
Serve hot!
Filling and the roll


This is going to Srivalli's Snacks mela.


Monday, December 26, 2011

Cucumber carrot soup

Ingredients-
1 cucumber
1 carrot
1 tbsp coriander
2 garlic cloves
1 chopped onion
1 tsp butter / olive oil
Water or borth for soup - 3 cups

Method-
Heat a  deep pan, add olive oil. Fry the onion and garlic, add veggies. Add water and bring to boil, simmer and let the veggies cook. This will take about 20 mins on medium flame.
Turn off flame, in a blender, puree the soup. Return to pot, heat and serve.

Sunday, December 25, 2011

Christmas Rum cake!

Ingredients-
1 cup chopped dry fruits ( I have used Raisins, Dates,Almonds, cashews, Ginger,  Orange peel)
1/4 cup dark rum
1/2 teaspoon nutmeg powder
1/4 teaspoon clove powder
1/2 tsp cinnamon powder

Soak all the above ingredients in rum  for at least 24 hours. Stir them once in a while. Use a large jar, because the fruits more than double in size.

When you are set to bake your rum cake, get the following ingredients together.
1/2 cup butter
1/2 cup sugar
1 egg
1 1/2 cup all-purpose flour
1/8 teaspoon baking soda
1 tsp baking powder
1/4 teaspoon salt
2 tbsps milk 

Directions-
Butter your bake pan pan and set aside.
In a large bowl, cream together butter and sugar until fluffy. Add the egg. Sift together the flour, baking soda, salt,  mix this into butter and sugar mix, alternate with milk and do it in 2-3 batches. 
Drain the rum from the fruits, roll the fruits in some flour to prevent sinking. Add to the batter.

Bake in preheated oven for 40 minutes. Cool in the pan for 10 minutes, then sprinkle with 2 tablespoons rum. Else the cake is rum-doused enough!! Enjoy :)

This is going to -
Srav's Holiday Baking




Wish you all a Merry Christmas! :)

Saturday, December 24, 2011

Tomato and cheese salsa

Ingredients-
5 large tomatoes, cleaned and chopped
1 boiled potato cubed
2 cloves garlic minced
1 small onion chopped
1 capsicum / any other chile pepper
1 tablespoon olive oil
1/4 tsp oregano
salt to taste
mozarella cheese - 1 tbsp cubed or grated

For garnish (optional)
Lime juice from half a lime
Chopped coriander


Directions-
In a medium micro safe dish, place tomatoes, potato, garlic, onion and green peppers. Drizzle with olive oil. Add salt, cheese and oregano. Mix well to combine. Microwave it for 6- 8 minutes, stirring in between. The tomatoes will turn a darker red and the raw smell will disappear.
Let it cool a bit. At this stage, you can coarsely blend the veggies. (I didn't do it cos I love it this way)
To serve, transfer to a serving bowl and add lime juice and coriander. Serve!

This is rushing to  Vardhini's Dish it Out hosted at Taste Junction.
 
This is also going to Microwave Easy Cooking at My Edibles, which is Srivalli's brainchild. 

Tuesday, December 20, 2011

Sprouts utthapam

Ingredients-
3 cups Dosa Batter
Green gram Sprouts - 1/2 cup
Onion - 1 chopped
Tomato- 1 chopped
Coriander- 1 tbsp chopped
green chillies - as per taste, chopped
Oil to cook

Method
In the batter, mix all other ingredients except oil. 


Pour oil on a non-stick tawa, spread batter, it should be slightly thick. Cook both sides till slightly brown. Serve hot with any chutney or ketchup!


This is going to MLLA 42. Check Sumadhura's announcement page and also Susan's MLLA host line up.


Saturday, December 17, 2011

Dahi aloo ki sabzi / Potatoes in curd gravy

What do you do when your curd turns sour, or you have too much of it left? I make kadhi if I am serving rice, or I make dahi -aloo ki sabzi which I can serve with chappatis.

Ingredients:
4 medium-size Potatoes (boiled, mashed roughly) 
1 tsp Turmeric Powder, coriander powder and garam masala/ all spice
1 tsp panch phoran / cumin for tempering
1 cup sour Curd beaten
1/2 cup Water 
Salt to taste 
1/2 tbsp Oil
1 onion chopped
1 tomato chopped
1 tsp ginger garlic
a pinch of asafoetida


Method-
Heat the oil in a pan and add panch phoran and asafoetida. Let the seeds splutter. Add onions and fry till lightly browned. Add ginger garlic paste, tomatoes, salt and spices.  Cook for a few minutes. Now add mashed potatoes and sauté for about 3-5 minutes. When the potatoes turn a bit crispy, add beaten curd mixed with water.
Simmer for about 2-3 minutes. Do not heat the curd mixture too long, else the curd splits!!

Dahi aloo ki sabzi is ready to be served!!

I am sending this to Frugal Fridays at Fussfree flavors. This is a blog hop event!!

Check out the links here.



Wednesday, December 14, 2011

Tomato and Avocado salsa

Ingredients-
1 1/2 cups chopped tomatoes
1 avocado chopped
1 onion, chopped small
juice from 1 fresh lemon
Salt and pepper to taste
can also add- 1/2 cup chopped coriander

Method-
In a bowl, gently combine all the ingredients, add salt and pepper to taste. Combine well.
Salsa is ready!!

Serve with anything! I usually serve with Pasta or sandwiches.

This is going to Let's cook for Christmas - Red and Green event  at Nayna's blog-


Tuesday, December 13, 2011

Veggie/Fruit of the Month-Cucumber

Ambrosia is hosting Veggie/Fruit of the Month. This series has been started in 2010 by Priya of Mharo Rajasthan's Recipes. Thanks Priya for this wonderful opportunity. Psst- the secret is this has come to me as a surprise, and a big one too! :-)

For Dec, the fruit is Cucumber. 

blog

Yes, Cucumber is a fruit!! Here are some facts about the fruit, source- Wiki-
  • Cucumbers originated in India !!
  • The cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae, which includes squash and melons. The plant is a creeping vine which bears cylindrical edible fruit when ripe. There are three main varieties of cucumber: "slicing", "pickling", and "burpless". 
  • Having an enclosed seed and developing from a flower, botanically speaking, cucumbers are classified as fruits. However, much like tomatoes and squash they are often perceived, prepared and eaten as vegetables
  • Cucumbers are usually more than 90% water.
Choosing cucumbers- Choose the cucumbers that are displayed in refrigerated cases, because they are sensitive to heat.

They should be firm to touch. Avoid cucumbers that are yellow, puffy and wrinkled at their tips.


Nutritional Profile- Cucumbers provide us with a variety of health-supportive phytonutrients like  flavonoids, lignans and triterpenes. Cucumbers are an excellent source of vitamin K, molybdenum, vitamin C, potassium,
magnesium, manganese, and vitamin B5. They also contain the important nail health-promoting mineral silica!


Cucumber for Beauty!!
Cucumber reduces dark circles and swelling around the eyes. After a long day's work, Cucumber eye pads
can be very very relaxing! Cucumber mixed with mint is a very good face pack.
Cucumber paste helps reduce blemishes too. Cucumber and the skin share the same level of hydrogen, it helps in relaxing the skin.

The regular intake of cucumber juice is very useful both internally and externally.

So cucumber that has so many benefits, should definitely feature in our kitchen! Let's go now to to the rules of the event-
  • The dish can be anything -muffins, rice dishes, fired, chutneys or juice but with cucumber as main ingredient.
  • The dish can be any course of the meal. (starters / main dish / beverage etc)
  • The recipe can be veg or non veg, eggs are allowed in baking.
  • The recipes have to be new and no archived entries are allowed!
  • Post the recipe in your blog from  14 Dec 2011 to 15 Jan 2012. Multiple entries are welcome!
  • Link the recipe post to this announcement page and Priya's announcement page .
  • Include the logo as it is manadatory and it helps spread the word.
Use the link tool below to link your recipe.
In case you are not able to link-
Please send in your entries to richapriyanka [at] gmail.com with "Veggie/Fruit of the Month - Cucumber" in the subject line with you rname, blog url and Recipe name and Url.
Non bloggers can send in your recipe details along with the picture to the above email and I will post your recipe in your blog.

Shall we get to cooking then? :-)

Wait!! You can win yourself a cookbook from Infibeam.com upto Rs 500! This is a sponsor-free giveaway, and my way of saying thankyou to all you lovely people participating in this event.

Giveaway guidelines-
  • Participate in the event as per the rules and leave me a comment on this post.
  • This is valid only for bloggers in India!
  • Follow me on Blogger and tweet about my giveaway!! append with #ambrotos 
I eagerly await your entries!! Begin linking now!!




Friday, December 9, 2011

ARS F for Fruit Curries roundup and winners!!

I am really sorry for procrastinating this post until now. I have been caught up with a lot of things on my personal front and did not find much time to blog. I made half this post and it had been pending since mid Nov!! Anyhow now let's move on to the roundup.

I am thankful to Charitha (whose blog link is taking us elsewhere WTF!) for this opportunity.

Here's the roundup-

Jaleela sent me Lemon Honey Nuts fruit salad

Akhila from Torview has sent an innovative recipe- Tomato jam.

Vaidehi sent in Sweet pineapple pulav which is her Mom's recipe and submission. Check out her blog which has 3 contributors, her mom, aunt and Vaidehi herself.



Nutan has sent Pineapple Menskai. Pineapple fits really well in all our dishes!

This spicy Raw banana curry is Amina's creation!

Tangy raw mango gravy from PJ's kitchen looks to be a keeper!

Then there is Navratan Korma from Dee's kitchen, which is my favorite!

Poonam has sent in Keri ki laungee - sweet and sour just like the flavors of life itself!


Kaveri's pullisery which is a popular Kerala dish, her version has ripe plaintains. Check it out!

Raw banana stir fry sent by Sravani looks delish.


Nivedita from Eat right has sent Apple Menasakai. Looks innovative!

Sumee has sent Pineapple menasakai.

Swati Sapna has sent Raw Papaya and Mustard Curry. Mustard in gravy is totally yummy!


Christy Gerald from My Kitchen Flavors has sent these entries-





Palak Pineapple Curry (and Christy's list ends here finally! Phew)




Priya Mahadevan from Now Serving sent 5 more recipes!! I bet you wouldn't have heard about these!













With that, ends thisroundup! I am really sorry to keep you all waiting for it. I hope I have not missed anyone, if I have please let me know and I will update the post.

Now for the much awaited part- Winners!!

The prizes go to-
For The most innovative recipe-

This one was tough! I shortlisted Sweet Pineapple Pulav , Orange Chicken and Nivedita's Apple Menasakai 

But I think Orange chicken from Christy's My Kitchen Flavors deserves it!!

and

 The recipe with the best pic goes to Poonam from Kishmeesh for Keri Kee Laungee (Raw Mango Curry)

(Drum rolls) Congratulations to the winners!! Now all you have to do is send me your address with a pic which you would like on the collage mug!