Saturday, December 17, 2011

Dahi aloo ki sabzi / Potatoes in curd gravy

What do you do when your curd turns sour, or you have too much of it left? I make kadhi if I am serving rice, or I make dahi -aloo ki sabzi which I can serve with chappatis.

Ingredients:
4 medium-size Potatoes (boiled, mashed roughly) 
1 tsp Turmeric Powder, coriander powder and garam masala/ all spice
1 tsp panch phoran / cumin for tempering
1 cup sour Curd beaten
1/2 cup Water 
Salt to taste 
1/2 tbsp Oil
1 onion chopped
1 tomato chopped
1 tsp ginger garlic
a pinch of asafoetida


Method-
Heat the oil in a pan and add panch phoran and asafoetida. Let the seeds splutter. Add onions and fry till lightly browned. Add ginger garlic paste, tomatoes, salt and spices.  Cook for a few minutes. Now add mashed potatoes and sauté for about 3-5 minutes. When the potatoes turn a bit crispy, add beaten curd mixed with water.
Simmer for about 2-3 minutes. Do not heat the curd mixture too long, else the curd splits!!

Dahi aloo ki sabzi is ready to be served!!

I am sending this to Frugal Fridays at Fussfree flavors. This is a blog hop event!!

Check out the links here.



6 comments:

  1. Thanks for being my very first entrant to Frugal Food Fridays EVER!

    Really looking forward to seeing how popular it gets!

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  2. delicious looking curry looks wonderful

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  3. An all time favourite... looks Yum

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  4. First time here..lovely space dear!!!
    Happy to follow you..

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  5. Hey Richa i would like to know what pic i have to send you?? the recipe pic or my Pic :-), i will send you soon, do let me know., ...Again i am so excited i won :-) Thankyou

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