Spinach 1 bunch, cleaned and chopped / shredded (I mixed spinach and malabar spinach)
2 potatoes boiled and cut / mashed roughly
1 Onion chopped
Salt to taste
Heat a pan, add oil, add panch phoran. Once the seeds begin to splutter, add onions. Let them turn brown. Add the garlic, ginger and fry for a minute. Now add the chopped spinach and cook. The spinach begins to leave water immediately.
Add the potatoes, add turmeric, salt and spices and mix. Add the tomatoes after a couple of minutes.
Cook for 5-10 mins covered until the potato absorbs the flavor and the tomatoes are also done.