I had some sweet corn in the fridge which was drying up. I was making dal and I thought why not!
1 tbsp dal (I use mixed)
1/2 tbsp sweet corn
1 chopped onion and 1 chopped tomato
1 tsp turmeric, salt to taste
Water for daal
Wash the daal, mix all ingredients, add water and pressure cook for one whistle, simmer for 2 mins.
Once the pressure is out, take out the daal in a serving bowl. Temper with-
1 tsp mustard oil
1 tsp jeera / cumin
Serve hot with rotis / rice.
Eden Organic Green Lentils, 16-Ounce Boxes (Pack of 6)