1 Medium sized raw mango, chopped in small pieces
1 tsp crushed jaggery
1/2 tsp mustard seeds
1/2 tsp oil
4 tbsp water
Temper mustard seeds in oil. Add chopped mango pieces and green chillies and cook covered till the pieces are semi-transparent. Add jaggery and water and cook covered till done. Remove lid and cook on high flame till the water had dried and chutney is sticky. Serve hot or cold.